Not all schnitzel and sausage

When I pitch Vienna against Budapest or even Bratislava, it always comes in third. I’ve never taken to the city – and I have no idea why. It seems a little sterile and old-fashioned, without a sense of humour. It seems to take itself far too seriously. Yes, it has some magnificent buildings and some spectacular museums and galleries. And yes, it’s the home of sacher torte, that delicious chocolate cake immortalised by Franz Sacher in 1832 (interestingly, he trained first in Bratislava and then in Budapest, before ending up in Vienna). And yes, it has some great schnitzel and sausage, but aside from all this, there has always been something missing…for me. Vienna was just a little too predictable.

But this time around, I was taken to the Naschmarkt and was suitably impressed. Aside from the usual fare of fresh fruit, veg, and flowers, this market does a roaring trade in fresh fish and lamb. And lamb to die for. Many many years ago, while in the village butchers with my mother, I laughed at the conversation she had with the butcher in which both were rhapsodising about a leg of lamb. For the life of me, I failed to see how anyone could be so taken with a piece of meat. Then, in Anchorage, Alaska,  I found a real butchers with real cuts of meat. When I stopped to admire a rack of lamb on display, he quickly nipped in the back and brought me out the finest leg I’d seen in years. It had happened – I’d turned into my mother. The same happened on Thursday in Vienna as I ogled the cutlets, the shoulders, the racks, and the legs of lamb and wondered for the umpteenth time why Budapest’s markets are practically lamb-less. I can see me taking the train to Vienna on a lamb spree someday soon.

The market is truly cosmopolitan and perhaps for the first time I glimpsed the city’s multicultural ethnicity. Vendors from all over the world plied their trade in prepared food and ingredients. Had I not been so focused on schnitzel for dinner, I could easily have lost myself in the Indonesian food on offer. On Saturday, the market extends to include a flea market – enough in itself to warrant a return journey. But perhaps one of the most exciting finds of all was an international discount bookshop with a huge variety of English books on sale. To be able to sample new authors without paying an arm and a leg for the experience is a very underrated pleasure. I browsed, I bought, and I went back for seconds.

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